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4 summer-ripe tomatoes, peeled and sliced 8 to 10 fresh basil leaves, chopped 1/3 cup chopped green onions 1 (9-inch) pre-baked deep-dish pie crust Salt and pepper to taste 1 cup grated Mozzarella cheese 1 cup grated Cheddar cheese 1 cup mayonnaise Preheat oven to 350 degrees. Layer tomato slices, basil, and onion in pie shell. Add salt and pepper. Mix cheese and mayonnaise. Spread on top and bake for 30 minutes or until lightly brown. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |