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8 ounces large elbow macaroni 1 1/4 pounds extra sharp Cheddar cheese, grated 1 large can evaporated milk 2 eggs, slightly beaten 1 stick of butter Plenty of black pepper Cook macaroni according to package directions. Put half of the macaroni in the bottom of a greased 13x9-inch dish; top with half of cheese. Repeat layers, ending with cheese. Stir together beaten eggs and milk. Pour over layers of macaroni and cheese. Dot liberally with butter, and then sprinkle with lots of pepper. Bake at 350 degrees for 35-45 minutes. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |