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1 large onion, chopped 1 large bell pepper, chopped 1 stick butter 4 chicken bouillon cubes 1 cup uncooked white rice 2 cups water Pepper to taste Preheat oven to 350 degrees. Saute onion and bell pepper in butter; add bouillon cubes and stir until dissolved. Combine rice and water and add to mixture. Pour in 13x9-inch baking dish. Sprinkle with pepper. Bake for 45 minutes. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |