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1 large onion, chopped
1 large bell pepper, chopped
1 stick butter
4 chicken bouillon cubes
1 cup uncooked white rice
2 cups water
Pepper to taste

Preheat oven to 350 degrees. Saute onion and bell pepper in butter;
add bouillon cubes and stir until dissolved. Combine rice and
water and add to mixture. Pour in 13x9-inch baking dish. Sprinkle
with pepper. Bake for 45 minutes.

Yield: 4 servings.

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