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1 1/2 cups long grain rice 1 stick margarine 1 can French onion soup 1 (8-ounce) can sliced water chestnuts 1 (4-ounce) can mushrooms Heat and melt margarine in onion soup. Drain chestnuts and mushrooms into soup can. Add water to can to fill can. Mix with soup and add rice. Place in 13x9-inch baking dish. Cover and bake at 325 degrees for 45-60 minutes until liquid is absorbed. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |