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1 stick butter 1 medium onion, chopped 6 beef bouillon cubes 2 1/2 cups boiling water 1 cup uncooked white rice Lightly brown onion in butter. Combine remaining ingredients. Pour into 1 1/2-quart casserole dish, stirring to dissolve bouillon cubes. Cover and bake until liquid is absorbed, for approximately 1 hour, at 350 degrees. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |