|
|
|
1 can beef bouillon soup 1 can French onion soup 1 stick of margarine 1 cup of rice 1 (4-ounce) can of mushrooms, drained, optional 1 (8-ounce) can sliced water chestnuts, drained, optional Mix all ingredients and place in 2-quart covered casserole dish. Bake at 350 degrees for 1 hour. Remove top and continue to bake until liquid is absorbed. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |