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2 (6-ounce) packages long grain and wild rice mix 1 (8-ounce) jar of process cheese spread 1 (8-ounce) can sliced water chestnuts, drained 1 (6-ounce) jar mushrooms, sliced and drained 1 (2-ounce) jar diced pimiento, drained 1 (2.8-ounce) can French fried onions, crushed Cook rice according to package directions. Stir in cheese spread and next 3 ingredients. Spoon into greased 11x7-inch baking dish. Cover and bake at 325 degrees for 20 minutes; uncover and sprinkle with onions. Bake uncovered 10 additional minutes. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |