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1 (6-ounce) package long grain and wild rice mix 6 green onions, chopped 8 medium mushrooms, sliced 2 cups chicken broth 1 (8-ounce) can sliced water chestnuts, drained Coat medium skillet with cooking spray. Heat over medium heat until hot. Add rice; cook until lightly browned, stirring occasionally. Stir in remaining ingredients. Pour in 1 3/4-quart casserole. Cover casserole and bake at 350 degrees for 1 hour or until rice is done. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |