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4 1/3 cups water 1/2 teaspoon salt 1 1/4 cups quick-cooking grits, uncooked 1/4 cup butter or margarine 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1 1/4 cups (5 ounces) shredded Swiss cheese Bring water and 1/2 teaspoon salt to a boil in a heavy saucepan. Gradually stir in grits; return to a boil. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes until done. Remove saucepan from heat; stir in 1/4 cup butter, 1 1/4 cups Cheddar cheese, 1/4 teaspoon salt, and pepper. Set mixture aside, and let cool 15 minutes. Stir in beaten eggs. Pour half of grits into a lightly greased 12x8-inch baking dish; sprinkle Swiss cheese over top. Spoon remaining grits over cheese. Cover and bake at 350 degrees for 1 hour or until set. Uncover and sprinkle remaining 1/4 cup Cheddar cheese over top. Bake, uncovered, 5 minutes or until cheese melts. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |