4 1/3 cups water
1/2 teaspoon salt
1 1/4 cups quick-cooking grits, uncooked
1/4 cup butter or margarine
1 1/2 cups (6 ounces) shredded Cheddar cheese,
1/4 teaspoon salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/4 cups (5 ounces) shredded Swiss cheese
Bring water and 1/2 teaspoon salt to a boil in a heavy
saucepan. Gradually stir in grits; return to a boil. Cover,
reduce heat, and simmer, stirring occasionally, 5 minutes until
done. Remove saucepan from heat; stir in 1/4 cup butter, 1 1/4
cups Cheddar cheese, 1/4 teaspoon salt, and pepper. Set mixture
aside, and let cool 15 minutes. Stir in beaten eggs. Pour half of
grits into a lightly greased 12x8-inch baking dish; sprinkle Swiss
cheese over top. Spoon remaining grits over cheese. Cover and
bake at 350 degrees for 1 hour or until set. Uncover and sprinkle
remaining 1/4 cup Cheddar cheese over top. Bake, uncovered, 5
minutes or until cheese melts.
Yield: 8-10 servings.
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