1 (16-ounce) can sliced peaches
1 (16-ounce) can apricots
1 (16-ounce) can pineapple chunks
1 (16-ounce) can sliced pears
1 small bottle maraschino cherries
1/3 cup butter
3/4 cup light brown sugar
3/4 cup chopped pecans
Drain fruit and pat dry. Layer in 13x9-inch baking dish. Heat
and blend butter, sugar, and chopped pecans. Pour blended syrup
over fruit. Bake at 350 degrees for 1 hour.
Yield: 8 servings.
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