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1 (16-ounce) can sliced peaches 1 (16-ounce) can apricots 1 (16-ounce) can pineapple chunks 1 (16-ounce) can sliced pears 1 small bottle maraschino cherries Syrup Topping: 1/3 cup butter 3/4 cup light brown sugar 3/4 cup chopped pecans Drain fruit and pat dry. Layer in 13x9-inch baking dish. Heat and blend butter, sugar, and chopped pecans. Pour blended syrup over fruit. Bake at 350 degrees for 1 hour. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |