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3 eggs
2 cups sugar
1 (20-ounce) can crushed pineapple, drained
4 cups cubed white bread
1 1/2 sticks butter, cut into pieces

Combine all ingredients in a large bowl and stir. Pour into a
greased 13x9-inch baking dish. Bake for 45 minutes to 1 hour at
350 degrees, until lightly browned.

Yield: 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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