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3 eggs 2 cups sugar 1 (20-ounce) can crushed pineapple, drained 4 cups cubed white bread 1 1/2 sticks butter, cut into pieces Combine all ingredients in a large bowl and stir. Pour into a greased 13x9-inch baking dish. Bake for 45 minutes to 1 hour at 350 degrees, until lightly browned. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |