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APPLE-CHEESE CASSEROLE

1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/4 cup butter or margarine
7 medium apples, peeled, cored, and sliced
1/4 cup plus 2 tablespoons water
1 tablespoon lemon juice
1 cup shredded sharp Cheddar cheese

Combine flour, sugar, and salt; mix well. Cut in butter with
pastry blender until mixture resembles coarse meal. Toss apples
with water and lemon juice. Spoon into a lightly greased 8-inch
square baking dish. Sprinkle flour mixture over apples. Bake,
uncovered, at 350 degrees for 35 minutes. Top with cheese; bake an
additional 5 minutes.

Yield: 8 servings.

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