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1/2 cup all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/4 cup butter or margarine 7 medium apples, peeled, cored, and sliced 1/4 cup plus 2 tablespoons water 1 tablespoon lemon juice 1 cup shredded sharp Cheddar cheese Combine flour, sugar, and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse meal. Toss apples with water and lemon juice. Spoon into a lightly greased 8-inch square baking dish. Sprinkle flour mixture over apples. Bake, uncovered, at 350 degrees for 35 minutes. Top with cheese; bake an additional 5 minutes. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |