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1/2 cup butter, softened 1 cup confectioners sugar 2 large eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons lemon rind, divided 1 cup confectioners sugar 2 tablespoons fresh lemon juice 1 tablespoon sugar Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8x4-inch loaf pan. Bake at 350 degrees for 1 hour or until a wooden pick comes out clean. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack. Stir together confectioners sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon sugar; sprinkle on top of bread. Yield: 1 loaf. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |