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1/2 cup margarine or butter, softened 1 1/3 cups sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup milk 1 1/2 cups blueberries 1/4 cup fresh lemon juice Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan. In large bowl, with a mixer at low speed, beat margarine and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes. Meanwhile, in a mixing bowl, combine flour, baking powder, and salt. Reduce speed to low; add eggs, one at a time, beating well after each addition. Alternately add flour mixture and milk, mixing just until blended. Gently stir in blueberries. Spoon batter into loaf pan. Bake loaf 1 hour and 5 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 10 minutes; remove from pan. With skewer, prick top and sides of warm loaf in many places. In small bowl, mix lemon juice and 1/3 cup sugar. With pastry brush, brush top and sides of warm loaf with lemon glaze. Cool loaf on wire rack. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |