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POPPY SEED BREAD

3 cups all-purpose flour
2 1/2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup vegetable oil
3 eggs, slightly beaten
1 1/2 cups milk
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter extract
Poppy seeds

Topping:
1/2 cup orange juice
Confectioners sugar
Poppy seeds
1 teaspoon vanilla

Mix bread ingredients and pour into 2 greased loaf pans. Bake
at 350 degrees for 1 hour.

Topping: Mix together topping ingredients and pour on top of
the hot loaves.

Yield: 2 loaves.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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