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3 cups all-purpose flour 1 teaspoon baking soda 2 (10-ounce) packages frozen sliced strawberries, thawed with juice 1 cup chopped nuts (optional) 1 teaspoon salt 1 1/2 teaspoons cinnamon 4 eggs, beaten 1 1/4 cups vegetable oil 2 cups sugar Preheat oven to 350 degrees. Grease two 9x5-inch loaf pans and set aside. Sift dry ingredients. Add sugar. Make a well in center of the dry ingredients; add the wet ingredients. Stir to moisten. Stir in nuts, if desired. Pour into greased loaf pans. Bake 1 hour and test with toothpick. Cool in pans for about 1/2 hour. Delicious with cream cheese. Yield: 2 loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |