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3 bananas, mashed 1 cup sugar 1 unbeaten egg 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup pecans, chopped Mix bananas, sugar, and egg. Sift flour, baking soda, baking powder, and salt. Add wet ingredients to dry ingredients. Fold in nuts. Bake at 325 degrees for 45 minutes or until wooden pick comes out clean. Yield: one loaf. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |