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1/2 cup butter 1 1/4 cups sugar 2 eggs 1 1/4 cups canned yams, mashed (or sweet potatoes) 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup milk 1/2 cup chopped pecans 1/2 cup raisins Preheat oven to 400 degrees. In mixing bowl, cream butter and sugar. Add eggs and mix well. Blend in mashed yams (or sweet potatoes). Sift flour with baking powder, salt, cinnamon, and nutmeg. Add alternately with milk. Do not overmix. Fold in nuts and raisins. Put in lined muffin tins about 2/3's full. Bake 25 minutes. Yield: 2-3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |