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2 cups self-rising flour
1 cup sour cream
1 cup butter, melted

Preheat oven to 450 degrees. Grease mini-muffin tins. Fold sour
cream into flour. Stir in melted butter. Batter will be thick.
Spoon into mini-muffin tins, 3/4's full, and bake for 15 minutes or
until golden brown.

Yield: 4 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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