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2 cups self-rising flour 1 cup sour cream 1 cup butter, melted Preheat oven to 450 degrees. Grease mini-muffin tins. Fold sour cream into flour. Stir in melted butter. Batter will be thick. Spoon into mini-muffin tins, 3/4's full, and bake for 15 minutes or until golden brown. Yield: 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |