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18 frozen Parker House rolls 1 small (3.4-ounce) package (not instant) butterscotch pudding 1 cup chopped pecans 1 stick margarine 2/3 cup light brown sugar Put rolls in greased bundt pan in an overlapping pattern. Mix butter, sugar, and pudding in saucepan. Bring to a boil and boil for 3 minutes. Pour on top of rolls. Sprinkle pecans over rolls. Cover with buttered wax paper and a damp cloth. Set on counter overnight. Bake at 350 degrees for 25-30 minutes. Let sit 5 minutes. Invert on plate to serve. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |