18 frozen Parker House rolls
1 small (3.4-ounce) package (not instant)
1 cup chopped pecans
1 stick margarine
2/3 cup light brown sugar
Put rolls in greased bundt pan in an overlapping pattern. Mix
butter, sugar, and pudding in saucepan. Bring to a boil and boil
for 3 minutes. Pour on top of rolls. Sprinkle pecans over rolls.
Cover with buttered wax paper and a damp cloth. Set on counter
overnight. Bake at 350 degrees for 25-30 minutes. Let sit 5 minutes.
Invert on plate to serve.
Yield: 8-10 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.