Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


18 frozen Parker House rolls
1 small (3.4-ounce) package (not instant)
butterscotch pudding
1 cup chopped pecans
1 stick margarine
2/3 cup light brown sugar

Put rolls in greased bundt pan in an overlapping pattern. Mix
butter, sugar, and pudding in saucepan. Bring to a boil and boil
for 3 minutes. Pour on top of rolls. Sprinkle pecans over rolls.
Cover with buttered wax paper and a damp cloth. Set on counter
overnight. Bake at 350 degrees for 25-30 minutes. Let sit 5 minutes.
Invert on plate to serve.

Yield: 8-10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.