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1/4 pound butter 2 eggs 2 cups sifted all-purpose flour 1 teaspoon baking soda 1 cup sugar 1/2 pint sour cream 1 teaspoon vanilla 1 teaspoon baking powder Crumb Mixture: 1 teaspoon cinnamon 1/2 cup chopped nuts 1/2 cup sugar 1/2 cup seedless raisins Cream butter and sugar; add eggs, sour cream, and vanilla. Mix well and add dry ingredients, beating until smooth. Pour half the batter into a greased tube pan and sprinkle with half the crumb mixture. Pour in rest of the batter and top with remaining crumb mixture. Bake at 350 degrees for about 50 min. Yield: 1 cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |