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1 box yellow cake mix
1/2 cup vegetable oil
4 eggs
1/2 cup sugar
1 cup sour cream
1 cup light brown sugar
1 1/2 teaspoons cinnamon

Mix cake mix, oil, 4 eggs, sugar, and sour cream. Mix well.
Pour into greased and floured 13x9-inch pan. Combine brown sugar
and cinnamon. Sprinkle over cake mixture and swirl into batter
with a knife. Bake at 325 degrees for 40 minutes.

Yield: 16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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