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4 large day-old croissants 3/4 cup milk 2 large eggs 1 teaspoon vanilla 2 tablespoons butter 3 tablespoons confectioners sugar Sweetened Whipped Cream (optional): 1/2 cup whipping cream 1 1/2 tablespoons confectioners sugar Fresh Strawberry Syrup: 1 quart fresh strawberries, sliced 1/2 cup sugar 1/4 cup orange liqueur or orange juice 1 teaspoon grated orange rind Slice croissants in half lengthwise. Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with confectioners sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup. Fresh Strawberry Syrup: Combine all ingredients in a saucepan, and let stand 30 minutes or until sugar dissolves. Cook over low heat, stirring occasionally, 5 minutes or until warm. Sweetened Whipped Cream: Beat cream at medium speed with an electric mixer until soft peaks form. Add confectioners sugar, beating until stiff peaks form. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |