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2 (8-ounce) packages crescent rolls 6 tablespoons butter 1/3 cup light brown sugar 1/4 cup chopped pecans 1 tablespoon sugar 1 teaspoon cinnamon 2/3 cup confectioners sugar 1 tablespoon half-and-half 1/4 teaspoon vanilla 1/8 teaspoon salt Press 2 crescent triangles into 1 rectangle shape; press diagonal perforation to seal. Mix next 4 ingredients and spread 1 tablespoon of the mixture along the top of the crescent rectangle. Roll jellyroll fashion and cut into 6 slices. Place into 2 greased round cake pans about 1/4 inch apart. Bake at 375 degrees for 15-18 minutes. Mix confectioners sugar, half-and-half, vanilla, and salt to make a glaze. Pour over warm rolls. Yield: 48 mini rolls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |