1 pound cooked sweet potatoes, steamed or boiled
(can use 1 pound canned yams drained)
1 cup light brown sugar
1/4 cup water
2 1/4 cups Bisquick (or any biscuit mix)
Cool and peel sweet potatoes. Mix together sweet potatoes,
brown sugar, Bisquick mix, and water. Combine ingredients
thoroughly. (The mixture will be moister than regular biscuits).
Flour table. Roll biscuit mix to 1/2" thickness. Cut with a 2
1/2-inch cutter. Placed on greased sheet pan. Bake in preheated
oven at 350 degrees for 16 to 18 minutes. (The moist mixture does not
allow the biscuit to rise a great deal. A mindful eye should be
kept on the biscuits so they don't overcook.)
Yield: 1 1/2 dozen.
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