|
|
|
1 pound cooked sweet potatoes, steamed or boiled (can use 1 pound canned yams drained) 1 cup light brown sugar 1/4 cup water 2 1/4 cups Bisquick (or any biscuit mix) Cool and peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick mix, and water. Combine ingredients thoroughly. (The mixture will be moister than regular biscuits). Flour table. Roll biscuit mix to 1/2" thickness. Cut with a 2 1/2-inch cutter. Placed on greased sheet pan. Bake in preheated oven at 350 degrees for 16 to 18 minutes. (The moist mixture does not allow the biscuit to rise a great deal. A mindful eye should be kept on the biscuits so they don't overcook.) Yield: 1 1/2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |