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4 1/2 cups all-purpose flour, divided
3 tablespoons sugar
1/2 teaspoon baking soda
1 teaspoon salt
2 packages dry yeast
1 1/4 cups buttermilk
1/2 cup water
1/2 cup butter or margarine
Melted butter or margarine

Combine 1 1/2 cups flour, sugar, baking soda, salt, and yeast
in a large mixing bowl; set aside. Combine buttermilk, water, and
1/2 cup butter in a small saucepan; heat to 120 degrees-130 degrees. Stir well,
and add to flour mixture. Beat at medium speed of an electric
mixer for 4 minutes. Gradually add remaining flour, mixing well.
Turn dough out onto a floured surface, and knead 5-8 minutes or
until smooth and elastic. Place in a greased bowl, turning to
grease top. Cover and let rise in a warm place, (85 degrees), free from
drafts, about 30 minutes or until doubled in bulk. Punch down
dough and shape into 1 1/2-inch balls. Place on greased cookie
sheets; cover and let rise in a warm place, (85 degrees), free from
drafts, 30 minutes or until doubled in bulk. Bake at 400 degrees for
15-20 minutes. Brush with melted butter.

Yield: about 2 dozen.

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