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NO FAIL BISCUITS

1 1/2 cups White Lily self-rising flour
1 cup heavy whipping cream

Stir whipping cream into flour. Knead together on floured
surface until blended. Press out to desired thickness. Cut with a
biscuit cutter. Place on greased pan. Bake at 400 degrees for 10 to 12
minutes or until lightly browned.

Yield: 8 biscuits.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.