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1 1/2 cups White Lily self-rising flour 1 cup heavy whipping cream Stir whipping cream into flour. Knead together on floured surface until blended. Press out to desired thickness. Cut with a biscuit cutter. Place on greased pan. Bake at 400 degrees for 10 to 12 minutes or until lightly browned. Yield: 8 biscuits. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |