1 1/2 cups White Lily self-rising flour
1 cup heavy whipping cream
Stir whipping cream into flour. Knead together on floured
surface until blended. Press out to desired thickness. Cut with a
biscuit cutter. Place on greased pan. Bake at 400 degrees for 10 to 12
minutes or until lightly browned.
Yield: 8 biscuits.
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