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1/2 cup butter or margarine
2 cups self-rising flour
3/4 cup buttermilk
Butter or margarine, melted

Cut 1/2 cup butter into flour with a pastry blender until
mixture resembles coarse meal. Add buttermilk, stirring until dry
ingredients are moistened. Turn dough out onto a lightly floured
surface, and knead lightly 3 or 4 times. Roll dough to 3/4-inch
thickness; cut with a 2-inch biscuit cutter. Place on a lightly
greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush
biscuits with melted butter.

Yield: 1 dozen.

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