1/2 cup butter or margarine
2 cups self-rising flour
3/4 cup buttermilk
Butter or margarine, melted
Cut 1/2 cup butter into flour with a pastry blender until
mixture resembles coarse meal. Add buttermilk, stirring until dry
ingredients are moistened. Turn dough out onto a lightly floured
surface, and knead lightly 3 or 4 times. Roll dough to 3/4-inch
thickness; cut with a 2-inch biscuit cutter. Place on a lightly
greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush
biscuits with melted butter.
Yield: 1 dozen.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.