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1 pound mild sausage
1 (8-ounce) package of cream cheese
1 package of refrigerated crescent rolls
1 small onion, chopped

Brown sausage in a skillet with chopped onion. Set aside to
cool. After cooling, place 1/2 of the sausage in several paper
towels to get the grease off. Repeat with the other half of the
mixture. Mix sausage and cream cheese together. Place crescent
rolls flat on a cookie sheet and press seams together. Put sausage
mixture in center of crescent rolls; fold long sides together
completely covering sausage mixture and press seam together. Bake
folded side down at 325 degrees for 20 minutes or until golden brown.
Cool and slice.

Yield: 6-8 servings.

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