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1 pound mild sausage 1 (8-ounce) package of cream cheese 1 package of refrigerated crescent rolls 1 small onion, chopped Brown sausage in a skillet with chopped onion. Set aside to cool. After cooling, place 1/2 of the sausage in several paper towels to get the grease off. Repeat with the other half of the mixture. Mix sausage and cream cheese together. Place crescent rolls flat on a cookie sheet and press seams together. Put sausage mixture in center of crescent rolls; fold long sides together completely covering sausage mixture and press seam together. Bake folded side down at 325 degrees for 20 minutes or until golden brown. Cool and slice. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |