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1/2 cup butter or margarine, softened 2 1/2 teaspoons garlic powder 3/4 teaspoon Italian seasoning 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1 cup (4 ounces) shredded Italian three-cheese blend 1 (16-ounce) loaf French bread, split Combine first 5 ingredients and 1/3 cup cheese; spread mixture evenly on cut sides of bread. Sprinkle evenly with remaining 2/3 cup cheese. Place on a baking sheet. Bake at 375 degrees for 15-20 minutes or until cheese is melted and golden. Let stand for 2-3 minutes before serving. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |