|
|
|
1 (12-ounce) crusty French bread loaf 1/2 cup butter, softened 1 (4-ounce) package crumbled blue cheese Cut bread loaf at 3/4-inch intervals, cutting to, but not through, bottom of loaf. Stir together butter and cheese; spread evenly on both sides of each bread slice. Wrap loaf in aluminum foil, and place on baking sheet. Bake at 375 degrees for 7 minutes or until toasted. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |