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1 (12-ounce) crusty French bread loaf
1/2 cup butter, softened
1 (4-ounce) package crumbled blue cheese

Cut bread loaf at 3/4-inch intervals, cutting to, but not
through, bottom of loaf. Stir together butter and cheese; spread
evenly on both sides of each bread slice. Wrap loaf in aluminum
foil, and place on baking sheet. Bake at 375 degrees for 7 minutes or
until toasted.

Yield: 8 servings.

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Accuracy is believed to be good, but is not guaranteed.
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