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3 eggs 2 cups sugar 1 1/2 cups vegetable oil 1 cup pecans, chopped 4-5 apples, diced 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons vanilla Glaze: 1 stick margarine or butter 1 cup light brown sugar 1/4 cup evaporated milk 1 teaspoon vanilla Beat eggs, sugar, and oil with mixer. By hand, add pecans and apples. Sift flour, salt, and soda. Mix well. Add vanilla. Pour into greased and floured bundt pan. Bake at 325 degrees for 1 to 1 1/2 hours. Cool and place on platter. Glaze: Bring margarine, brown sugar, and milk to a boil. Remove from heat and add vanilla. Pour glaze on top of cake. Yield: one bundt cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |