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1 1/2 cups Wesson oil
2 cups sugar
4 eggs
2 1/2 cups self rising flour
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon salt
3 cups Macintosh Apples, peeled and chopped fine

1 (8-ounce) package cream cheese (room temperature)
1 stick margarine (room temperature)
2 teaspoons vanilla
1 (16-ounce) box confectioners sugar
1 cup chopped pecans

Mix cake ingredients as listed. Pour into 3 (9 inch) greased
and floured pans. Bake at 325 degrees for about 30 minutes. Cool. Frost
with cream cheese icing.

Icing: Cream cheese and margarine with an electric mixer; add
vanilla. Slowly add one box sugar and mix until well blended; stir
in chopped nuts. Ice between layers and on top and sides.

Yield: one 9-inch cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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