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2 1/2 cups sugar
3 eggs
1 1/2 cups oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1/2 cups diced apples, canned or fresh

Caramel Topping:
3 sticks butter
2 cups light brown sugar
1/4 cup milk

Preheat oven to 350 degrees. Cream together sugar, eggs, and oil.
Add flour; mix together until well blended. Add vanilla, nuts, and
diced apples. Spread into a lightly greased and floured 13x9-inch
baking dish; bake for 45 to 60 minutes. Cake is done when
toothpick inserted in center comes out clean. When cake is done,
punch holes in it with a knife and pour topping over.

Topping: Heat all ingredients together over medium heat.
Bring to boil, stirring constantly. Let boil for 2 minutes. Pour
over warm cake.

Yield: 16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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