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2 1/2 cups sugar 3 eggs 1 1/2 cups oil 3 cups all-purpose flour 2 teaspoons vanilla 1 cup chopped walnuts 2 1/2 cups diced apples, canned or fresh Caramel Topping: 3 sticks butter 2 cups light brown sugar 1/4 cup milk Preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13x9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over. Topping: Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for 2 minutes. Pour over warm cake. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |