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1 box yellow cake mix
1 cup oil or 1/2 cup oil + 1/2 cup applesauce
1/2 cup chopped nuts
1 (6-ounce) package semisweet chocolate chips
1 (8-ounce) sour cream or a small carton of black
cherry yogurt
1 small (3.9-ounce) package instant chocolate
pudding mix
4 eggs

Mix all ingredients until thoroughly blended. Spoon into a
10-inch greased and floured bundt pan or 2 greased loaf pans or 5
mini loaf pans. Bake at 350 degrees for about 50-55 minutes.

Yield: one bundt cake, two loaves, or 5 mini-loaves.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.