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1 box yellow cake mix 1 cup oil or 1/2 cup oil + 1/2 cup applesauce 1/2 cup chopped nuts 1 (6-ounce) package semisweet chocolate chips 1 (8-ounce) sour cream or a small carton of black cherry yogurt 1 small (3.9-ounce) package instant chocolate pudding mix 4 eggs Mix all ingredients until thoroughly blended. Spoon into a 10-inch greased and floured bundt pan or 2 greased loaf pans or 5 mini loaf pans. Bake at 350 degrees for about 50-55 minutes. Yield: one bundt cake, two loaves, or 5 mini-loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |