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1 Devils Food Cake mix Cream filling: 1 stick margarine, softened 1 cup sugar 1/2 cup shortening 2/3 cup evaporated milk 1 tablespoon vanilla Icing: 4 (1 ounce) squares unsweetened chocolate 1 stick margarine 1 box confectioners sugar 1/4 teaspoon salt 1/2 cup evaporated milk 2 teaspoons vanilla Make cake according to package directions, cooking in 3 layers. Cream filling: Cream together margarine, sugar, and shortening. Add evaporated milk and vanilla. Beat at high speed about 5-10 minutes until light. Spread between layers. Icing: Melt 4 squares of chocolate and stick of margarine. Add confectioners sugar, salt, evaporated milk, and 2 teaspoons vanilla. Beat well. Ice top and sides. Yield: one 3-layer cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |