1 Devils Food Cake mix
1 stick margarine, softened
1 cup sugar
1/2 cup shortening
2/3 cup evaporated milk
1 tablespoon vanilla
4 (1 ounce) squares unsweetened chocolate
1 stick margarine
1 box confectioners sugar
1/4 teaspoon salt
1/2 cup evaporated milk
2 teaspoons vanilla
Make cake according to package directions, cooking in 3 layers.
Cream filling: Cream together margarine, sugar, and
shortening. Add evaporated milk and vanilla. Beat at high speed
about 5-10 minutes until light. Spread between layers.
Icing: Melt 4 squares of chocolate and stick of margarine.
Add confectioners sugar, salt, evaporated milk, and 2 teaspoons
vanilla. Beat well. Ice top and sides.
Yield: one 3-layer cake.
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