|
|
|
Cake: 1 stick butter, softened 1 cup sugar 4 eggs 1 teaspoon vanilla 1 cup self-rising flour 1 can chocolate syrup Topping: 1/2 stick butter 1 cup sugar 1/2 cup evaporated milk 1/2 cup chocolate chips 1/2 cup chopped nuts Cream butter and sugar. Add eggs, beating well after each one. Add flour, vanilla, and syrup. Pour into a greased and floured sheet cake pan. Bake at 350 degrees for 30 minutes. Topping: Bring to boil butter, sugar, and milk. Add chocolate and nuts. Pour over hot cake. Yield: 12-16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |