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1 stick butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla
1 cup self-rising flour
1 can chocolate syrup

1/2 stick butter
1 cup sugar
1/2 cup evaporated milk
1/2 cup chocolate chips
1/2 cup chopped nuts

Cream butter and sugar. Add eggs, beating well after each one.
Add flour, vanilla, and syrup. Pour into a greased and floured
sheet cake pan. Bake at 350 degrees for 30 minutes.

Topping: Bring to boil butter, sugar, and milk. Add chocolate
and nuts. Pour over hot cake.

Yield: 12-16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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