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1 package white cake mix with pudding
1 (3.9-ounce) package instant chocolate pudding
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 (8-ounce) carton sour cream
1 cup semisweet chocolate mini morsels

Chocolate Glaze:
1 cup semisweet chocolate morsels
3 tablespoons butter
1/4 cup milk
1 1/2 cups confectioners sugar

Cake: Combine first 3 ingredients in a large mixing bowl,
stirring with a whisk to remove large lumps. Add oil and next 3
ingredients, stirring until smooth. Stir in chocolate morsels.
Pour batter into a greased and floured 12-cup bundt pan. Bake at
350 degrees for 1 hour or until a long wooden pick inserted in center
comes out clean. Cool cake in pan on a wire rack 10-minutes;
remove from pan, and let cool completely on wire rack. Spread with
Chocolate Glaze.

Chocolate Glaze: Whisk together first 3 ingredients in a heavy
saucepan over low heat, and cook, whisking constantly, 5 minutes or
until butter and chocolate melt. Remove pan from heat; whisk in
confectioners sugar until smooth and of spreading consistency.

Yield: 12 servings.

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