1 package white cake mix with pudding
1 (3.9-ounce) package instant chocolate pudding
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 (8-ounce) carton sour cream
1 cup semisweet chocolate mini morsels
1 cup semisweet chocolate morsels
3 tablespoons butter
1/4 cup milk
1 1/2 cups confectioners sugar
Cake: Combine first 3 ingredients in a large mixing bowl,
stirring with a whisk to remove large lumps. Add oil and next 3
ingredients, stirring until smooth. Stir in chocolate morsels.
Pour batter into a greased and floured 12-cup bundt pan. Bake at
350 degrees for 1 hour or until a long wooden pick inserted in center
comes out clean. Cool cake in pan on a wire rack 10-minutes;
remove from pan, and let cool completely on wire rack. Spread with
Chocolate Glaze: Whisk together first 3 ingredients in a heavy
saucepan over low heat, and cook, whisking constantly, 5 minutes or
until butter and chocolate melt. Remove pan from heat; whisk in
confectioners sugar until smooth and of spreading consistency.
Yield: 12 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.