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1 small can of coconut
1 cup pecans
German chocolate cake mix (Betty Crocker)
1 stick butter or margarine, room temperature
1 (8-ounce) package cream cheese, room temperature
1 (16-ounce) box confectioners sugar

Lightly grease a 13x9-inch baking dish. Spread coconut in
bottom of dish. Spread pecans on top of coconut. Prepare cake mix
according to package directions. Pour cake mix on top of coconut
and pecans. Cream margarine, cream cheese, and confectioners sugar
together and place by spoonfuls on top of cake mix. Bake at 350 degrees
for 45-50 minutes.

Yield: one 13x9-inch cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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