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1 small can of coconut 1 cup pecans German chocolate cake mix (Betty Crocker) 1 stick butter or margarine, room temperature 1 (8-ounce) package cream cheese, room temperature 1 (16-ounce) box confectioners sugar Lightly grease a 13x9-inch baking dish. Spread coconut in bottom of dish. Spread pecans on top of coconut. Prepare cake mix according to package directions. Pour cake mix on top of coconut and pecans. Cream margarine, cream cheese, and confectioners sugar together and place by spoonfuls on top of cake mix. Bake at 350 degrees for 45-50 minutes. Yield: one 13x9-inch cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |