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1 cup butter or margarine, softened 1 1/2 cups sugar 4 eggs 6 (1.55-ounce) milk chocolate candy bars, melted 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda Pinch of salt 1 cup buttermilk 1 cup chopped pecans 1 (5 1/2-ounce) can chocolate syrup 2 teaspoons vanilla Confectioners sugar (optional) Cream butter; gradually adding 1 1/2 cups sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add melted candy bars. Combine flour, soda, and salt in a small bowl; add to chocolate mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Add pecans, chocolate syrup, and vanilla, blending well. Pour batter into greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 15 minutes or until wooden pick comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and cool completely on a wire rack. Sift a small amount of confectioners sugar over cake if desired. Yield: one 10-inch cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |