|
|
|
1 box yellow cake mix 1 small (3.9-ounce) package instant chocolate pudding 1/2 cup vegetable oil 3 eggs 1 cup water 1/4 cup chopped pecans 1/4 cup chocolate chips Glaze: 1 stick butter 1 cup sugar 3/8 cup rum 1/8 cup water Grease and flour a bundt pan. Put nuts and chips in bottom of pan. Mix other cake ingredients and beat; pour over nuts and chips. Bake at 325 degrees for 1 hour. With about 10 minutes left to bake, combine all glaze ingredients in a saucepan and bring to a boil, stirring constantly. Boil 2 to 3 minutes. Take cake out and pour glaze over cake. Let stand in pan for 30 minutes. Loosen sides and remove from pan. Yield: one bundt cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |