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1 box yellow cake mix with pudding 1 small (3.9-ounce) package chocolate instant pudding mix 1/2 cup sugar 3/4 cup vegetable oil 3/4 cup water 4 large eggs 1 (8-ounce) carton sour cream 1 (6-ounce) package semisweet chocolate morsels Sifted confectioners sugar Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup bundt pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove form pan, and cool completely on wire rack. Sprinkle with confectioners sugar. Yield: one 10-inch cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |