1 box yellow cake mix with pudding
1 small (3.9-ounce) package chocolate instant
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 (8-ounce) carton sour cream
1 (6-ounce) package semisweet chocolate morsels
Sifted confectioners sugar
Combine first 3 ingredients, stirring with a wire whisk to
remove large lumps. Add oil and next 3 ingredients, stirring until
smooth. Stir in chocolate morsels. Pour batter into a greased and
floured 12-cup bundt pan. Bake at 350 degrees for 1 hour or until a
wooden pick inserted in center comes out clean. Cool in pan on a
wire rack 10 minutes; remove form pan, and cool completely on wire
rack. Sprinkle with confectioners sugar.
Yield: one 10-inch cake.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.