Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 cup chopped pecans
1 package Duncan Hines yellow cake mix
1 small (3.4-ounce) package instant vanilla
4 eggs
1/2 cup cold water
1/2 cup Wesson oil
1/2 cup rum

1/4 pound butter
1/4 cup water
1 cup sugar
1/2 cup rum

Heat oven to 325 degrees. Grease and flour a bundt pan. Sprinkle
nuts in bottom of pan. Mix cake ingredients together. Pour batter
over nuts. Bake 1 hour. Cool. Remove cake from pan. Prick top
and drizzle glaze over cake top and sides and pour into holes.

Glaze: Melt butter in pan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat and add rum. Pour
over pierced cake.

Yield: one bundt cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.