3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 eggs, beaten
3/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans or walnuts
2 cups chopped bananas (about 4 bananas)
Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
1 (16-ounce) box confectioners sugar, sifted
1 teaspoon vanilla
1/2 cup chopped pecans or walnuts
Combine first 5 ingredients in a large mixing bowl; add eggs
and oil, stirring until dry ingredients are moistened. Do not
beat. Stir in vanilla, pineapple, 1 cup nuts, and bananas. Spoon
batter into 3 greased and floured 9-inch round cake pans. Bake at
350 degrees for 25-30 minutes. Cool in pans for 10 minutes; remove from
pans and cool completely. Spread frosting between layers and on
tops and sides of cake. Sprinkle 1/2 cup nuts on top.
Frosting: Combine cream cheese and butter beating until
smooth. Add confectioners sugar and vanilla; beat until light and
Yield: one cake.
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