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3 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 3 eggs, beaten 3/4 cup vegetable oil 1 1/2 teaspoons vanilla 1 (8-ounce) can crushed pineapple, undrained 1 cup chopped pecans or walnuts 2 cups chopped bananas (about 4 bananas) Cream Cheese Frosting: 1 (8-ounce) package cream cheese, softened 1/2 cup butter, softened 1 (16-ounce) box confectioners sugar, sifted 1 teaspoon vanilla 1/2 cup chopped pecans or walnuts Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup nuts, and bananas. Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for 25-30 minutes. Cool in pans for 10 minutes; remove from pans and cool completely. Spread frosting between layers and on tops and sides of cake. Sprinkle 1/2 cup nuts on top. Frosting: Combine cream cheese and butter beating until smooth. Add confectioners sugar and vanilla; beat until light and fluffy. Yield: one cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |