1 package yellow cake mix with pudding
1 (11-ounce) can mandarin oranges (retain juices)
1/2 cup vegetable oil
3/4 cup chopped nuts, optional
1 (20-ounce) can crushed pineapple
1 small (3.4-ounce) package instant vanilla
1 cup Cool Whip
Mix cake mix, oil, eggs, and juice from oranges until well
blended. Add oranges and nuts (optional); stir slightly. Pour
into two 9-inch cake pans which have been greased and floured.
Bake at 325 degrees for 25 minutes, or until toothpick comes out clean.
Allow to cool.
Icing: Gradually add pudding mix to a bowl containing crushed
pineapple and juice. Fold in Cool Whip. Ice between layers and on
top and sides. Refrigerate.
Yield: one cake
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