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1 yellow cake mix 2 (3.4-ounce) packages instant vanilla pudding mix (prepare according to package) 1 (20-ounce) can crushed pineapple, drained 6 medium bananas, sliced 2 pints strawberries (crush one pint, slice one pint and mix both together) 1 (24-ounce) container of Cool Whip Prepare cake in two 9-inch round cake pans according to directions. Put one layer of cake pieces in the bottom of a punch bowl. Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip. Put another layer of cake pieces in the punch bowl topping with remaining pudding, pineapple, bananas, and strawberries. Top off with Cool Whip and sprinkle strawberry juice on top. Yield: 16-20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |