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1 yellow cake mix
2 (3.4-ounce) packages instant vanilla pudding mix
(prepare according to package)
1 (20-ounce) can crushed pineapple, drained
6 medium bananas, sliced
2 pints strawberries (crush one pint, slice one
pint and mix both together)
1 (24-ounce) container of Cool Whip

Prepare cake in two 9-inch round cake pans according to
directions. Put one layer of cake pieces in the bottom of a punch
bowl. Add half of the pudding, half of the pineapple, 3 sliced
bananas, half of the strawberries, and half of the Cool Whip. Put
another layer of cake pieces in the punch bowl topping with
remaining pudding, pineapple, bananas, and strawberries. Top off
with Cool Whip and sprinkle strawberry juice on top.

Yield: 16-20 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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