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1 cup sugar 1 cup light brown sugar 1 cup vegetable oil 1 1/2 cups self-rising flour 4 eggs 1 teaspoon vanilla 1 1/2 cups chopped pecans Mix well all ingredients except pecans. Stir in pecans. Bake in a greased 13x9-inch pan at 350 degrees for 30-35 minutes. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |