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1 cup sugar
1 cup light brown sugar
1 cup vegetable oil
1 1/2 cups self-rising flour
4 eggs
1 teaspoon vanilla
1 1/2 cups chopped pecans

Mix well all ingredients except pecans. Stir in pecans. Bake
in a greased 13x9-inch pan at 350 degrees for 30-35 minutes.

Yield: 16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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