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Crust: 1 cup chocolate wafer cookies, crushed 3 tablespoons butter 3 tablespoons sugar Cheesecake: 2 (8-ounce) packages cream cheese 3/4 cup sugar 3 eggs 1/3 cup cocoa 1 teaspoon vanilla Topping: 1 cup sour cream 2 tablespoons sugar 1/2 teaspoons vanilla Combine chocolate crumbs, butter, and sugar. Pat into bottom of 9-inch springform pan. Bake at 350 degrees for 8 to 10 minutes. Blend cream cheese with sugar, cocoa, and vanilla. Add eggs, one at a time, and blend until smooth. Pour into crust and bake at 375 degrees for 20 minutes. Let stand for 15 minutes. Combine topping ingredients. Spread over cheesecake. Bake at 375 degrees for 8 minutes. Refrigerate several hours or overnight. Yield: one cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |