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1 box chocolate wafer cookies
1/3 cup unsalted butter, melted

1 1/3 cups semisweet chocolate morsels
1 1/2 cups sugar
1 tablespoon cocoa
1 (8-ounce) container sour cream
3 (8-ounce) packages cream cheese, softened
3 eggs
1 1/2 teaspoons vanilla

1 1/2 cups heavy cream
3 tablespoons cocoa
2 tablespoons confectioners sugar
1 teaspoon vanilla

Crust: Combine butter and crushed chocolate wafers; press into
9-inch springform pan and bake at 350 degrees for 6-8 minutes.

Cheesecake: Melt chocolate morsels. Beat cream cheese until
light and fluffy, gradually adding sugar; mix well. Add eggs, one
at a time, mixing well after each. Stir in melted chocolate,
cocoa, and vanilla. Mix well. Stir in sour cream until well
blended. Bake at 300 degrees for 1 hour and 40 minutes with a pan of
water underneath. Cool and run a knife around sides. Chill 8
hours. Frost with icing.

Icing: Combine 4 ingredients and beat until peaks form.
Spread on cooled cheesecake.

Yield: one cheesecake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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