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1 cup all-purpose flour 1/3 cup sugar Pinch of salt 1/4 pound butter or margarine 1 1/2 cups sweet potatoes, cooked and mashed (about 3 sweet potatoes) 3 eggs, beaten 3/4 cup dark brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon nutmeg 3/4 teaspoon salt 1 (12-ounce) can evaporated milk To prepare sweet pastry brisee, stir together flour, sugar, and salt. Cut in the butter until the mixture resembles coarse sand. Work pastry with your hands until you can make it into a ball. Chill dough for 1-2 hours. You can freeze dough at this point for future use. Line a 9-inch pie plate with chilled dough, using fingers to spread it out. Prick the bottom of the crust with a fork to allow steam to escape. In a large bowl, beat the rest of the ingredients with a electric mixer. Pour into prepared pie shell and bake in a preheated 375 degrees oven for 55 minutes. If crust edges begin to brown too much before the pie is set, cover with foil. Best served warm. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |